Food Challenges

The food industry is changing.  Competitive and regulatory pressures are both creating opportunities for growth while at the same time creating risk that must be measured and managed.  Working with Food and Beverage companies, we have helped solve and improve:

 

• Lot control and traceability

  • Demands for 80% shelf life

  • Full traceability and lot control from inbound raw materials to outgoing finished goods

  • Ability to report within four (4) hours effectively 

 

• Warehouse management and supply chain (FiFo and FeFo)

  • Reduced lead times, inventory cost, waste and shrinkage

  • Restructured and reorganised warehousing, providing increased density and pallet space

  • Improved control and monitoring

 

• Cost control and cost management

  • Identified waste, inefficiencies and introduced improved reporting

  • Improved purchasing management

  • Improved cost control within the plant

 

• Reporting

  • Reduced invoicing errors

  • Staff KPI’s

  • Created detailed and relevant reports

 

• Improved planning capabilities

  • Improved production planning

  • Improved production scheduling 

 

Let us show you what we have done with other clients and how we have helped them leverage their resources and position them for growth.